ANTIBIOTIC AGAR N.11 500g
is used for determining antibiotic potency by the microbiological assay technique and is conform with specifications of The
United States Pharmacopeia (USP)
United States Pharmacopeia (USP)
| Beef Extract | 1.5 |
|---|---|
| Yeast Extract | 3.0 |
| Casein Peptone | 4.0 |
| Peptone | 6.0 |
| Dextrose | 1.0 |
| Agar | 15.0 |
| Final pH | 7.9 +/- 0.1 |
| Storage | 10-25°C away from light, |
| Appearance | free-flowing, homogeneous. |
| Colour | beige. |
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