ANTIBIOTIC BROTH N.3 500g
is a liquid medium for the determination potency of antibiotics by the microbial assay technique following the USP (United Staes Pharmacopeia) specifications
| Peptone | 5.0 |
|---|---|
| Yeast Extract | 1.5 |
| Beef Extract | 1.5 |
| Sodium Chloride | 3.5 |
| Dextrose | 1.0 |
| Dipotassium Phosphate | 3.68 |
| Monopotassium Phosphate | 1.32 |
| Final pH | 7.0 ± 0.2 |
| Appearance | free-flowing, homogeneous. |
| Colour | light beige |
| Shelf-life | 4 years |
| Storage | 10-30°C, in a dry environment |
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