BAT AGAR 500g
BAT AGAR is a medium used for the detection of Alicyclobacillus spp in fruit juices and other beverages.
| Yeast Extract | 2.00 Zinc Sulphate: 0.18 |
|---|---|
| Glucose | 5.00 |
| Cupric Sulphate | 0.16 |
| Potassium Di-hydrogen Phosphate | 3.00 |
| Manganese Sulphate | 0.15 |
| Calcium Chloride | 0.25 |
| Cobalt Chloride | 0.18 |
| Magnesium Sulphate | 0.50 |
| Boric Acid | 0.10 |
| Ammonium Sulphate | 0.20 |
| Sodium Molybdate | 0.30 |
| Agar | 20.00 |
| Final pH | 4.0 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | beige |
| Shelf-life | 4 years |
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