
| Tryptone | 17.0 |
|---|---|
| Peptone | 3.0 |
| Yeast Extract | 5.0 |
| Ox-bile | 10.0 |
| Sodium Chloride | 5.0 |
| Aesculin | 1.0 |
| Ferric Ammonium Citrate | 0.5 |
| Sodium Azide | 0.15 |
| Agar | 15.0 |
| Final pH | 7.1 ± 0.1 at 25°C |
| Storage | 10-30°C, in a dry environment, |
| Appearance | free-flowing, homogeneous |
| Colour | beige |
| Shelf-life | 4 years |