Tryptone | 17.0 |
---|---|
Peptone | 3.0 |
Yeast Extract | 5.0 |
Ox-bile | 10.0 |
Sodium Chloride | 5.0 |
Aesculin | 1.0 |
Ferric Ammonium Citrate | 0.5 |
Sodium Azide | 0.15 |
Agar | 15.0 |
Final pH | 7.1 ± 0.1 at 25°C |
Storage | 10-30°C, in a dry environment, |
Appearance | free-flowing, homogeneous |
Colour | beige |
Shelf-life | 4 years |