
| Tryptone | 17.0 |
|---|---|
| Peptone | 3.0 |
| Yeast Extract | 5.0 |
| Oxgall | 10.0 |
| Sodium Chloride | 5.0 |
| Esculin | 1.0 |
| Ferric Ammonium Citrate | 0.5 |
| Sodium Azide | 0.15 |
| Final pH | 7.1 ± 0.2 at 25 °C |
| Appearance | free-flowing, homogeneous. |
| Color | greenish, light to medium beige |
| Storage | 10-30 °C, in a dry environment |