Tryptone | 17.0 |
---|---|
Peptone | 3.0 |
Yeast Extract | 5.0 |
Oxgall | 10.0 |
Sodium Chloride | 5.0 |
Esculin | 1.0 |
Ferric Ammonium Citrate | 0.5 |
Sodium Azide | 0.15 |
Final pH | 7.1 ± 0.2 at 25 °C |
Appearance | free-flowing, homogeneous. |
Color | greenish, light to medium beige |
Storage | 10-30 °C, in a dry environment |