BLOOD AGAR BASE N. 2 is a medium particularly suitable for the isolation of nutritionally very demanding microorganisms, according to ISO 10560: 1993. Adding of sheep or horse blood BLOOD AGAR BASE N. 2 permits the detection of the streptococci and staphylococci haemolytic activity. Adding of 10% coocked defibrinated blood as chocolate permits the isolation of Haemophilus and Neisseria
Peptospecial
15.0
Liver Extract
2.5
Yeast Extract
5.0
Sodium Chloride
5.0
Agar
15.0
Final pH
7.4 ± 0.1 at 25 °C
Appearance
free-flowing, homogeneous.
Colour
beige
Storage
10-30 °C, in a dry environment
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