
| Meat Extract | 10.0 |
|---|---|
| Enzymatic Digest of Animal Tissues | 10.0 |
| Sodium Chloride | 5.0 |
| Charcoal | 4.0 |
| Enzymatic Digest of Casein | 3.0 |
| Sodium Deoxycholate | 1.0 |
| Iron(II) Sulfate | 0.25 |
| Sodium Pyruvate | 0.25 |
| Agar | 12.0 |
| Final pH | 7.4 ± 0.2 at 25°C |
| STORAGE | 10-30°C |
| Appearance | free-flowing, homogeneous |
| Colour | grey-black |
| SHELF-LIFE | 4 years |