
| Peptone | 15.00 |
|---|---|
| Casein Peptone | 5.00 |
| Yeast Extract | 5.00 |
| Meat Extract | 1.00 |
| Sodium Chloride | 5.00 |
| Sodium Deoxycholate | 0.50 |
| Chromogenic Mix | 2.25 |
| Agar | 15.00 |
| Final pH | 7.0 ± 0.2 at 25°C |
| Appearamce | free-flowing homogeneous |
| Color | beige to faint pink |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 2 years |