Peptone | 15.00 |
---|---|
Casein Peptone | 5.00 |
Yeast Extract | 5.00 |
Meat Extract | 1.00 |
Sodium Chloride | 5.00 |
Sodium Deoxycholate | 0.50 |
Chromogenic Mix | 2.25 |
Agar | 15.00 |
Final pH | 7.0 ± 0.2 at 25°C |
Appearamce | free-flowing homogeneous |
Color | beige to faint pink |
Storage | 10-30°C, in a dry environment |
Shelf-life | 2 years |