
| Peptone and Yeast Extract | 30.0 |
|---|---|
| Sodium Chloride | 10.0 |
| Sodium Phosphate Dibasic | 2.5 |
| Selective and Matting Agents | 16.5 |
| Agar | 15.0 |
| Final pH | 6.9 ± 0.2 |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | beige |
| Shelf-life | 2 years |