Peptone and Yeast Extract | 30.0 |
---|---|
Sodium Chloride | 10.0 |
Sodium Phosphate Dibasic | 2.5 |
Selective and Matting Agents | 16.5 |
Agar | 15.0 |
Final pH | 6.9 ± 0.2 |
Storage | 10-30°C, in a dry environment |
Appearance | free-flowing, homogeneous |
Colour | beige |
Shelf-life | 2 years |