Beef Extract | 2.0 |
---|---|
Acid Hydrolysate of Casein | 17.5 |
Starch | 1.5 |
Chromogenic Mix | 0.5 |
Agar | 17.0 |
Final pH | 7.3 ± 0.2 at 25°C |
Appearance | fine, dry, homogeneous, free of extraneous material |
Color | beige |
Storage | 10-30°C, in a dry environment |
Shelf-life | 4 years |