Proteose Peptone | 7.0 |
---|---|
Yeast Extract | 3.0 |
Meat Extract | 1.0 |
Sodium Chloride | 5.0 |
Chromogenic mix | 3.7 |
Agar | 15.0 |
Final pH | 7.5± 0.2 |
Storage | 10-30 °C, in a dry environment |
Appearance | free-flowing, homogeneous. |
Colour | beige |
Shelf-life | 2 years |