Beef Heart, infusion from 500 g | 10.0 |
---|---|
Proteose Peptone | 10.0 |
Dextrose | 10.0 |
Sodium Chloride | 5.0 |
L-Cystine | 1.0 |
Agar | 15.0 |
Final pH | 6.8 ± 0.2 at 25°C |
Storage | 10-30°C, in a dry environment |
Appearance | free-flowing, homogeneous |
Colour | beige |
Shelf-life | 4 years |