
| Beef Heart, infusion from 500 g | 10.0 |
|---|---|
| Proteose Peptone | 10.0 |
| Dextrose | 10.0 |
| Sodium Chloride | 5.0 |
| L-Cystine | 1.0 |
| Agar | 15.0 |
| Final pH | 6.8 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | beige |
| Shelf-life | 4 years |