DEXTROSE TRYPTONE AGAR 500g
Dextrose Tryptone Agar is a medium used for the detection of bacteria such as Bacillus stearothermphilus and Bacillus coagulans which cause spoilage of food products
| Tryptone | 10.0 |
|---|---|
| Dextrose | 5.0 |
| Starch | 2.0 |
| Bromocresol Purple | 0.04 |
| Agar | 15.0 |
| Final pH | 7.2 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | light greenish beige |
| Shelf-life | 4 years |
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