LACTOSE BROTH 500g
LACTOSE BROTH is a medium used for Salmonella and coliforms detection in water, food, dairy and pharmaceutical products.
| Beef Extract | 3.0 |
|---|---|
| Peptone | 5.0 |
| Lactose | 5.0 |
| Final pH | 6.8 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | light beige |
| Shelf-life | 4 years |
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