LB AGAR 500g
LB Agar (Lennox*) is a medium used for maintaining and propagating recombinant strains of Escherichia coli in molecular microbiology procedures
| Enzymatic Digest of Casein | 10.0 |
|---|---|
| Yeast Extract | 5.0 |
| Sodium Chloride | 5.0 |
| Agar | 15.0 |
| Final pH | 7.0 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | beige |
| Shelf-life | 4 years |
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