M.R.S. AGAR 500g
MRS Agar is a medium used with supplements for the cultivation of Lactobacillus spp from all types of materials. It may also support the growth of Pediococcus and Leuconostoc species as well as other secondary bacteria. The complete medium complies with the recommendations of ISO 15214 and APHA
| Enzymatic Digest of Casein | 10.0 |
|---|---|
| Meat Extract | 10.0 |
| Yeast Extract | 4.0 |
| Triammonium Citrate | 2.0 |
| Sodium Acetate | 5.0 |
| Magnesium Sulfate Heptaydrate | 0.2 |
| Manganese Sulfate Tetrahydrate | 0.05 |
| Dipotassium Hydrogen Phosphate | 2.0 |
| Glucose | 20.0 |
| Agar | 15.0 |
| Final pH | 5.7 ± 0.1 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | beige |
| Shelf-life | 4 years |
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