Solubility in water at 2% | Complete |
---|---|
pH (2% solution) | 5.5 ± 0.5 |
Loss on drying | 5.0% |
Protein substances | 6.0% |
Maltose | 80.0% |
Ash | 5.0% |
Storage | 10-30°C, in a dry environment |
Appearance | free-flowing, homogeneous |
Colour | beige |
Shelf-life | 4 years |