MALT EXTRACT AGAR 500g
MALT EXTRACT AGAR is used for isolating, cultivating and enumerating yeasts and moulds. The acid pH of the medium allow
for the optimal growth of yeasts and moulds while restricting bacterial growth
for the optimal growth of yeasts and moulds while restricting bacterial growth
| Maltose | 12.75 |
|---|---|
| Dextrin | 2.75 |
| Peptone | 0.78 |
| Agar | 15.0 |
| Final pH | 4.7 ± 0.2 at 25 °C |
| Appearance | free-flowing, homogeneous. |
| Color | off-white |
| Storage | 10-30 °C, in a dry environment |
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