MANNITOL SALT BROTH 500g
MANNITOL SALT BROTH is a selective medium used for isolation of presumptive pathogenic Staphylococci.
| Beef Extract | 1.0 |
|---|---|
| Enzymatic Digest of Casein | 5.0 |
| Soy Peptone | 5.0 |
| Sodium Chloride | 75.0 |
| Mannitol | 10.0 |
| Phenol Red | 0.025 |
| Final pH | 7.4 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | free-flowing, homogeneous |
| Colour | light-yellow to pink |
| Shelf-life | 4 years |
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