MUELLER HINTON AGAR 500g
MUELLER HINTON AGAR is used for antimicrobial susceptibility testing of rapidly growing aerobic microorganisms by the disk diffusion
technique
technique
| Meat Extract | 2.0 |
|---|---|
| Casamino Acids, Technical | 17.5 |
| Starch | 1.5 |
| Agar | 15.0 |
| Final pH | 7.3 ± 0.1 |
| Storage | 10-30°C away from light |
| Appearance | Amber medium, slightly opalescent. |
| Shelf-life | 4 years |
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