Peptone | 3.3 |
---|---|
Yeast extract | 5.35 |
Tryptone | 17.0 |
Bacteriological Bile | 10.0 |
Esculine Hydrate | 1.0 |
Ammonium Ferric Citrate | 0.5 |
Sodium Chloride | 5.0 |
Sodium azide | 0.25 |
Sodium Citrate | 1.0 |
Agar | 14.0 |
pH final | 7.1 ± 0.2 |
Appearance | homogeneous |
Color | greenish, light to medium beige |
Shelf-life | 4 years |
Storage | 10-30°C, in a dry environment |