
| Peptone | 3.3 |
|---|---|
| Yeast extract | 5.35 |
| Tryptone | 17.0 |
| Bacteriological Bile | 10.0 |
| Esculine Hydrate | 1.0 |
| Ammonium Ferric Citrate | 0.5 |
| Sodium Chloride | 5.0 |
| Sodium azide | 0.25 |
| Sodium Citrate | 1.0 |
| Agar | 14.0 |
| pH final | 7.1 ± 0.2 |
| Appearance | homogeneous |
| Color | greenish, light to medium beige |
| Shelf-life | 4 years |
| Storage | 10-30°C, in a dry environment |