Plate Count Agar is a medium used for the determination of the total microbial content from food and animal feed, water and other materials. This medium, also known as Tryptone Glucose Yeast Agar or Casein-Peptone Dextrose Yeast Agar, complies with the specifications given by the American Public Health Association and ISO 4833
Enzymatic Digest of Casein
5.0
Yeast Extract
2.5
Glucose
1.0
Agar
15.0
Final pH
7.0 ± 0.2 at 25°C
Appearance
free-flowing, homogeneous
Color
light beige
Storage
10-30°C, in a dry environment
Shelf-life
4 years
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