POTATO DEXTROSE AGAR 500g
Potato Dextrose Agar is a medium used for the identification, cultivation and enumeration of yeasts and molds from foodstuffs and other materials. This medium complies with the recommendations of the American Public Health Association for food and the Pharmacopoeial harmonized method for the preparation of the Aspergillus brasiliensis test strains
| Potato Infusion (from 200 g of potatoes) | 4.0 |
|---|---|
| Dextrose | 20.0 |
| Agar | 17.0 |
| Final pH | 5.6 ± 0.2 at 25°C |
| Appearance | free-flowing, homogeneous |
| Color | light beige |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 4 years |
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