SABOURAUD MALTOSE AGAR 500g
SABOURAUD MALTOSE AGAR is a medium used for the isolation, identification and maintenance of pathogenic fungi and saprophytes. The acid pH (5,6) partially inhibits growth of bacteria except the acidophiles
| Peptospecial | 10.0 |
|---|---|
| Maltose | 40.0 |
| Agar | 15.0 |
| Final pH | 5.6 ± 0.2 at 25 °C. |
| Appearance | free-following, homogeneous. |
| Color | off-white |
| Storage | 10-30 °C, in a dry environment |
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