SOY PEPTONE 500g
Soy peptone obtained by enzymatic hydrolysis of soy bean meal.
| Solubility in water at 2% | Complete |
|---|---|
| pH at 2% concentration | 7.0+/-0.5 |
| Loss on drying | ≤ 5.0% |
| Total nitrogen | 9- 11% |
| α-amino nitrogen AN | 2-3% |
| Ash Not superior to | 15% |
| Appearance | free-flowing, homogeneous. |
| Color | beige |
| Storage | 10-30 °C, in a dry environment |
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