SS AGAR (MODIFIED) 500g
S.S. AGAR (MODIFIED) is a highly selective medium for the isolation of Salmonella spp. and some species of Shigella from clinical
specimens and food
specimens and food
| Peptone | 5.5 |
|---|---|
| Meat Extract | 5.0 |
| Lactose | 10.0 |
| Sodium Tiosulfate | 8.5 |
| Yeast Extract | 5.0 |
| Sodium Citrate | 1.0 |
| Bile Salts N.3 | 1.5 |
| Ferric Ammonium Citrate | 1.5 |
| Brilliant Green | 0.33 mg |
| Neutral Red | 0.025 |
| Agar | 14.0 |
| Final pH | 7.0 ± 0.2 |
| Storage | 10-30°C away from light |
| Appearance | free-flowing, homogeneous |
| Colour | light-pink |
| Shelf-life | 4 years |
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