Tryptic Soy Broth 500g
Tryptic Soy Broth (TSB) is a nutritious medium used for the detection, isolation and cultivation of fastidious and
nonfastidious microorganisms including bacteria and fungi from clinical specimens, environmental sources and
other materials
nonfastidious microorganisms including bacteria and fungi from clinical specimens, environmental sources and
other materials
| Pancreatic Digest of Casein | 17.0 |
|---|---|
| Papaic Digest of Soya Bean | 3.0 |
| Sodium Chloride | 5.0 |
| Dipotassium Hydrogen Phosphate | 2.5 |
| Glucose Monohydrate | 2.5 |
| Final pH | 7.3 ± 0.2 at 25°C |
| Appearance | free-flowing, homogeneous |
| Color | light beige |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 4 years. |
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