Urea Broth is a liquid medium used for the differentiation of microorganisms, especially within the
Enterobacteriaceae, on the basis of urease production
Yeast Extract
0.1
Urea
20.0
Disodium Phosphate
9.5
Monopotassium Phosphate
9.1
Phenol Red
0.01
Final pH
6.8 ± 0.2 at 25°C
Color
light orange to light pink
Storage
10-30°C, in a dry environment
Shelf-life
4 years
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