WORT AGAR 500g
WORT AGAR is a dehydrated medium for the cultivation, isolation and enumeration f yeasts and moulds. It is particularly well adapted to the
enumeration of osmophilic yeasts in butter, sugar, syrups, lemonades and more generally in sweet beverages
enumeration of osmophilic yeasts in butter, sugar, syrups, lemonades and more generally in sweet beverages
| Malt Extract | 15.0 |
|---|---|
| Peptone | 0.78 |
| Maltose | 12.75 |
| Dextrin | 2.75 |
| Monopotassium Phosphate | 0.4 |
| Ammonium Chloride | 1.0 |
| Agar | 20.0 |
| Final pH | 5.0 ± 0.2 |
| Storage | 10-30°C away from light |
| Appearance | free-flowing, homogeneous. |
| Colour | beige |
| Shelf-life | 4 years |
Any Question? Need more information about this product?