YEAST EXTRACT AGAR 500g
Yeast Extract Agar is a nutrient medium used for the determination of total microbial count in all types of water
in accordance with the recommendations of ISO 6222
in accordance with the recommendations of ISO 6222
| Enzymatic Digest of Casein | 6.0 |
|---|---|
| Yeast Extract | 3.0 |
| Agar | 15.0 |
| Final pH | 7.2 ± 0.2 at 25°C |
| Appearance | free-flowing, homogeneous |
| Color | beige |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 4 years |
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