ANAEROBIC AGAR
ANAEROBIC AGAR is a medium for the cultivation of anaerobic bacteria
| Peptozimatic | 6.0 |
|---|---|
| Soy peptone | 9.0 |
| Yeast extract | 10.0 |
| Peptone | 2.0 |
| Sodium chloride | 5.0 |
| Glucose | 10.0 |
| Sodium thioglycollate | 15.0 |
| Sodium formaldehyde sulfoxylate | 1.0 |
| Methylene blue | 0.002 |
| Agar | 13.0 |
| Final pH | 7.2 ± 0.2 |
| Storage | 10-25°C away from light |
| Appearance | Light green medium, slightly opalescent |
| Shelf-life | 6 months |
| Packing | 20 plates |
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