BILE AESCULIN AGAR
BILE AESCULIN AGAR is a selective medium for isolating Group D streptococci in foods and pharmaceutical products. It is suggested
also for enumeration of faecal enterococci in water
also for enumeration of faecal enterococci in water
| Peptone | 3.0 |
|---|---|
| Tryptone | 17.0 |
| Sodium Chloride | 5.0 |
| Yeast Extract | 5.0 |
| Oxgall | 10.0 |
| Esculin | 1.0 |
| Ferric Ammonium Citrate | 0.5 |
| Agar | 15.0 |
| Final pH | 7.1 ± 0.2 |
| Sorage | 10-25°C away from light |
| Appearance | Medium to dark amber medium, slightly opalescent |
| Shelf-life | 6 months |
| Packing | 20 plates |
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