BLOOD AGAR (Sheep Blood 7%)
Blood Agar (Sheep Blood 7%) is a medium used for the cultivation of fastidious pathogenic organisms and detection of their haemolytic
activity
activity
| Proteose Peptone | 15.0 |
|---|---|
| Liver Digest | 2.5 |
| Yeast Extract | 5.0 |
| Sodium Chloride | 5.0 |
| Agar | 15.0 |
| Defibrinated Sheep Blood | 70.0 ml |
| Final pH | 7.2 ± 0.2 |
| Storage | 2-8°C away from light |
| Appearance | Cherry red, opaque |
| Shelf-life | 75 days |
| Packing | 20 plates |
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