
| Meat Peptone | 5.0 |
|---|---|
| Casein Peptone | 5.0 |
| Sodium Chloride | 5.0 |
| Yeast Extract | 3.0 |
| Lactose | 10.0 |
| Sucrose | 10.0 |
| Phenol Red | 0.08 |
| Brilliant Green | 0.0125 |
| Agar | 20.0 |
| Final pH | 6.9 ± 0.2 at 25°C |
| Appearance | free-flowing, homogeneous, pink |
| Storage | 0-30°C, in a dry environment |
| Shelf-life | 6 months |
| Packing | 20 plates |