Meat Peptone | 5.0 |
---|---|
Casein Peptone | 5.0 |
Sodium Chloride | 5.0 |
Yeast Extract | 3.0 |
Lactose | 10.0 |
Sucrose | 10.0 |
Phenol Red | 0.08 |
Brilliant Green | 0.0125 |
Agar | 20.0 |
Final pH | 6.9 ± 0.2 at 25°C |
Appearance | free-flowing, homogeneous, pink |
Storage | 0-30°C, in a dry environment |
Shelf-life | 6 months |
Packing | 20 plates |