CAMPYLOBACTER AGAR (Sheep Blood 10%)
CAMPYLOBACTER AGAR (Sheep blood 10%) is a selective medium for Campylobacter spp isolation
| Peptone | 7.5 |
|---|---|
| Tryptone | 7.5 |
| Enzymatic Digest of Liver | 2.5 |
| Potassium Phosphate Monobasic | 1.0 |
| Yeast Extract | 5.0 |
| Sodium Chloride | 5.0 |
| Agar | 15.0 |
| Defibrinated Sheep Blood | 100 ml |
| Polymyxin B | 2500 IU |
| Trimethoprim | 5.0 mg |
| Amphotericin B | 2.0 mg |
| Cefalotin | 15.0 mg |
| Vancomycin | 10.0 mg |
| Final pH | 7.4 ± 0.2 |
| Storage | 6-12°C away from light |
| Appearance | Cherry red medium, opaque |
| Shelf-life | 75 days |
| Packing | 20 plates |
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