CHOCOLATE AGAR
Chocolate Agar is a non-selective medium used for the isolation and cultivation of fastidious organisms,
especially Neisseria and Haemophilus spp, from clinical specimens and other materials of sanitary importance
especially Neisseria and Haemophilus spp, from clinical specimens and other materials of sanitary importance
| Enzymatic Digest of Casein | 7.5 |
|---|---|
| Enzymatic Digest of Animal Tissues | 7.5 |
| Corn Starch | 1.0 |
| Dipotassium Phosphate | 4.0 |
| Monopotassium Phosphate | 1.0 |
| Sodium Chloride | 5.0 |
| Agar | 17.0 |
| Defibrinated Horse Blood | 50.0 ml |
| Vitalex Growth Supplement | 10.0 ml |
| Final pH | 7.2 ± 0.2 at 25°C |
| Appearance | Opaque, chocolate brown. |
| Shelf-life | 5 months |
| Packing | 20 plates |
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