
| Enzymatic Digest of Gelatin | 4.0 |
|---|---|
| Enzymatic Digest of Casein | 4.0 |
| Beef Extract | 3.0 |
| Lactose | 10.0 |
| L-Cystine | 0.128 |
| Bromothymol Blue | 0.02 |
| Agar | 15.0 |
| Final pH | 7.3 ± 0.2 at 25°C |
| Appearance | free-flowing, homogeneous, light beige |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 6 months. |
| Packing | 20 plates |