Enzymatic Digest of Gelatin | 4.0 |
---|---|
Enzymatic Digest of Casein | 4.0 |
Beef Extract | 3.0 |
Lactose | 10.0 |
L-Cystine | 0.128 |
Bromothymol Blue | 0.02 |
Agar | 15.0 |
Final pH | 7.3 ± 0.2 at 25°C |
Appearance | free-flowing, homogeneous, light beige |
Storage | 10-30°C, in a dry environment |
Shelf-life | 6 months. |
Packing | 20 plates |