
| Pancreatic Digest of Casein | 12.0 |
|---|---|
| Starch | 1.0 |
| Peptic Digest of Animal Tissue | 5.0 |
| Sodium Chloride | 5.0 |
| Yeast Extract | 3.0 |
| Beef Extract | 3.0 |
| Sheep Blood Defibrinated | 50.0 ml |
| Agar | 14.0 |
| Final pH | 7.3 ± 0.2 |
| Storage | 2-8°C away from light |
| Appearance | Cherry red, opaque |
| Shelf-life | 90 days |
| Packing | 20 plates |