Pancreatic Digest of Casein | 12.0 |
---|---|
Starch | 1.0 |
Peptic Digest of Animal Tissue | 5.0 |
Sodium Chloride | 5.0 |
Yeast Extract | 3.0 |
Beef Extract | 3.0 |
Sheep Blood Defibrinated | 50.0 ml |
Agar | 14.0 |
Final pH | 7.3 ± 0.2 |
Storage | 2-8°C away from light |
Appearance | Cherry red, opaque |
Shelf-life | 90 days |
Packing | 20 plates |