M.R.S. AGAR
MRS Agar is a medium used for the cultivation of Lactobacillus spp from all types of materials including samples
from oral and fecal sources. It may also support the growth of Pediococcus and Leuconostoc species as well as
other secondary bacteria
from oral and fecal sources. It may also support the growth of Pediococcus and Leuconostoc species as well as
other secondary bacteria
| Enzymatic Digest of Casein | 10.0 |
|---|---|
| Meat Extract | 10.0 |
| Yeast Extract | 4.0 |
| Triammonium Citrate | 2.0 |
| Sodium Acetate | 5.0 |
| Magnesium Sulfate Heptaydrate | 0.2 |
| Manganese Sulfate Tetrahydrate | 0.05 |
| Dipotassium Hydrogen Phosphate | 2.0 |
| Glucose | 20.0 |
| Polyoxyethylenesorbitan Monooleate (Tween 80) | 1.08 |
| Agar | 15.0 |
| Final pH | 5.7 ± 0.1 at 25°C |
| Appearance | Slightly opalescent, amber. |
| Storage | Store at 10-25°C away from light |
| Shelf-life | 6 months |
| Packing | 20 plates |
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