MAC CONKEY AGAR
MacConkey Agar is a slightly selective medium giving excellent differentiation between lactose-fermenting and lactosenonfermenting Gram-negative enteric bacilli, from faeces, urine, foodstuffs, waste water and other materials of sanitary
importance
importance
| Pancreatic Digest of Gelatin | 17.0 |
|---|---|
| Peptone from Meat | 1.5 |
| Peptone from Casein | 1.5 |
| Lactose | 10.0 |
| Sodium Chloride | 5.0 |
| Bile Salts | 1.5 |
| Agar | 15.0* |
| Neutral Red | 0.03 |
| Crystal Violet | 0.001 |
| Final pH | 7.1 ± 0.2 at 25°C |
| Appearance | free-flowing, homogeneous, beige-pink |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 6 months. |
| Packing | 20 plates |
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