MALT AGAR
Malt Agar is a medium used for the growth of yeasts and moulds from food
| Malt Extract | 30.0 |
|---|---|
| Agar | 15.0 |
| Final pH | 5.5 ± 0.2 |
| Storage | 10-25°C away from light |
| Appearance | Slightly opalescent, amber |
| Shelf-life | 6 months |
| Packing | 20 plates |
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