MANNITOL SALT AGAR
Mannitol Salt Agar is a selective medium used for isolating pathogenic staphylococci from clinical samples,
food and other materials of sanitary importance.
food and other materials of sanitary importance.
| Pancreatic Digest of Casein | 5.0 |
|---|---|
| Peptic Digest of Animal Tissue | 5.0 |
| Beef Extract | 1.0 |
| D-Mannitol | 10.0 |
| Sodium Chloride | 75.0 |
| Phenol Red | 0.025 |
| Agar | 15.0 |
| Final pH | 7.4 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | slightly opalescent, pinkish-red. |
| Shelf-life | 6 months |
| Packing | 20 plates |
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