
| Enzymatic Digest of Casein | 2.5 |
|---|---|
| Potato Starch | 10.0 |
| Yeast Extract | 2.5 |
| Dextrose | 5.0 |
| Marine Salt | 19.0 |
| Calcium Carbonate | 2.0 |
| Agar | 15.0 |
| Final pH | 6.5 ± 0.2 |
| Storage | 2-8°C away from light |
| Appearance | Light opalescent to opalescent, light amber |
| Shelf-life | 6 months |
| Packing | 20 plates |