Enzymatic Digest of Casein | 2.5 |
---|---|
Potato Starch | 10.0 |
Yeast Extract | 2.5 |
Dextrose | 5.0 |
Marine Salt | 19.0 |
Calcium Carbonate | 2.0 |
Agar | 15.0 |
Final pH | 6.5 ± 0.2 |
Storage | 2-8°C away from light |
Appearance | Light opalescent to opalescent, light amber |
Shelf-life | 6 months |
Packing | 20 plates |