MUELLER HINTON AGAR + CLOXACILLIN
MUELLER HINTON AGAR + CLOXACILLIN is a medium used to increase sensitivity when the confirmation of ESBL-producing
Enterobacteriaceae is carried out on isolates with high level expression of AmpC β-lactamases
Enterobacteriaceae is carried out on isolates with high level expression of AmpC β-lactamases
| Beef Extract | 2.0 |
|---|---|
| Acid Hydrolyzed of Casein | 17.5 |
| Starch | 1.5 |
| Agar | 17.0 |
| Cloxacillin | 0.25 |
| Final pH | 7.3 ± 0.2 |
| Storage | 2-8°C away from light |
| Appearance | Amber medium, slightly opalescent |
| Shelf-life | 6 months |
| Packing | 20 plates |
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