MUELLER HINTON CHOCOLATE AGAR
MUELLER HINTON CHOCOLATE AGAR is a medium for susceptibility test with the agar-diffusion method and allows Neisseria
gonorrhoeae and Haemophilus influenzae cultivation
gonorrhoeae and Haemophilus influenzae cultivation
| PRESENTATION | Ready to use plates (90 mm) containing 22+/-1 ml of medium |
|---|---|
| STORAGE | 6-12°C |
| pH OF THE MEDIUM | 7.4 ± 0.2 |
| Appearance | Brown medium, opalescent |
| Shelf-life | 4 months |
| Microorganism Growth |
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