MUELLER HINTON II AGAR
Mueller Hinton II Agar is a medium recommended for antimicrobial susceptibility testing of common, rapidly growing
aerobic microorganisms by the disc diffusion technique (Kirby-Bauer method), as standardized by the Clinical and
Laboratory Standards Institute (CLSI) and the European Committee on Antimicrobial Susceptibility Testing (EUCAST)
aerobic microorganisms by the disc diffusion technique (Kirby-Bauer method), as standardized by the Clinical and
Laboratory Standards Institute (CLSI) and the European Committee on Antimicrobial Susceptibility Testing (EUCAST)
| Beef Extract | 2.0 |
|---|---|
| Acid Hydrolysate of Casein | 17.5 |
| Starch | 1.5 |
| Agar | 17.0 |
| Final pH | 7.3 ± 0.2 at 25°C |
| Storage | 10-30°C, in a dry environment |
| Appearance | slightly opalescent, amber |
| Shelf-life | 6 months |
| Packing | 20 plates |
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