O.G.Y.E. AGAR
OGYE Agar is a selective medium used for the isolation and enumeration of yeasts and moulds from foods and cosmetics.
| Yeast Extract | 5.0 |
|---|---|
| Glucose | 20.0 |
| Oxytetracycline | 0.1 |
| Agar | 15.0 |
| Final pH | 7.0 ± 0.2 |
| Storage | 10-25°C away from light |
| Appearance | Amber, slightly opalescent |
| Shelf-life | 6 months |
| Packing | 20 plates |
Any Question? Need more information about this product?