PLATE COUNT AGAR
Plate Count Agar is a medium used for the determination of the total microbial content from food and animal
feed, water and other materials.
feed, water and other materials.
| Enzymatic Digest of Casein | 5.0 |
|---|---|
| Yeast Extract | 2.5 |
| Glucose | 1.0 |
| Agar | 15.0 |
| Final pH | 7.0 ± 0.2 at 25°C |
| Appearance | slightly opalescent, light amber |
| Storage | 10-25°C away from light |
| Shelf-life | 6 months |
| Packing | 20 plates |
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