POTATO DEXTROSE AGAR
Potato Dextrose Agar is a medium used for the identification, cultivation and enumeration of yeasts and molds
from foodstuffs and other materials
from foodstuffs and other materials
| Potato Infusion (from 200 g of potatoes) | 4.0 |
|---|---|
| Dextrose | 20.0 |
| Agar | 17.0 |
| Final pH | 5.6 ± 0.2 at 25°C |
| Appearance | slightly opalescent, light amber |
| Storage | 10-30°C, in a dry environment |
| Shelf-life | 6 months |
| Packing | 20 plates |
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