Gelatin Peptone | 16.0 |
---|---|
Enzymatic Digest of Casein | 10.0 |
Potassium Sulfate | 10.0 |
Magnesium Chloride | 1.4 |
Agar | 15.0 |
Glycerol | 10.0 ml |
Cetrimide | 0.01 |
Fucidin | 0.01 |
Cephaloridine | 0.05 |
Final pH | 7.1 ± 0.2 |
Storage | 10-25°C away from light |
Appearance | Amber, slightly opalescent |
Shelf-life | 6 months |
Packing | 20 plates |